Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Patra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Patra is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patra using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Make ready 14 medium sized colocassia leaves
- Make ready 2 tbsp oil
- Get 2 cups besan
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp asafoetida(hing)
- Make ready 1/4 cup jaggery
- Take 1 tsp. Tarmarind water
- Get to taste Salt
- Get 2 cups water
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Steps to make Patra:
- Combine water with besan and add all the spices in a bowl.
- Place coloccasia leaf on a clean flat surface.
- Spread a little besan mixture on colocassia leaf using finger tips.
- Place another colocassia leaf on it. Repeat the process.
- Fold the leaves. Lengthwise as well as breathwise.
- Tie them properly with thread.
- Place them in a steamer and cook for 20 to 25 minutes.
- Cool them. Cut into pieces and fry.
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So that’s going to wrap this up for this exceptional food patra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
