Besan corn roll(patra)
Besan corn roll(patra)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, besan corn roll(patra). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan corn roll(patra) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Besan corn roll(patra) is something that I have loved my whole life.

Palak Rolls is a delicious Indian recipe served as a Snacks. Serve hot with green chutney and tomato sauce. Gujarati Village Breakfast: મકાઈનો વઘારેલો લોટ

To begin with this recipe, we must first prepare a few components. You can cook besan corn roll(patra) using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Besan corn roll(patra):
  1. Prepare 1 Bundle Colocasia leaves(arabi leaves)
  2. Get For batter:-
  3. Get 2 cup besan
  4. Get 1 cup grated corn
  5. Get 1/4 cup coriander leaves
  6. Take 1/4 cup grated fresh coconut
  7. Prepare 1 tbsp ginger-garlic-green chilli paste
  8. Prepare 1/4 tsp haldi powder
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tbsp til
  11. Prepare 1/2 tsp soda by carb
  12. Prepare 1/2 cup curd
  13. Take 1/2 cup giggery (dissolved in water)
  14. Take 1 tbsp lemon juice
  15. Make ready to taste Salt
  16. Prepare For the tempering:-
  17. Get 3 tbsp oil
  18. Take 1 tsp musterd seeds
  19. Prepare 1 tbsp til
  20. Make ready leaves Few curry
  21. Make ready 1/4 tsp hing
  22. Take For garnshing:- chopped coriander leaves, created coconut

Fill the stuffing in each besan dosa and make a roll.put toothpick so that the dosas dont open. serve hot on plate, garnish with coriander chuttni and tomatoe ketchup. Black bean and sweet corn rolls. From the Vitality Food Feature 'Refreshing Rice Paper Rolls'. Set in fridge to marinate for a couple of hours.

Instructions to make Besan corn roll(patra):
  1. First mix the batter ingridents and mix well.
  2. Make the batter be of semi thick spread consistency.
  3. Take one leaves and spread batter on it evenly and put another leaves on it.
  4. Spread batter on it and now fold from the stem each end of the leaf and roll it tightly.
  5. Repeat the same method and roll it.
  6. Put a roll in the steamer and steam for 15 minutes.
  7. Cool slightly and cut into slices.
  8. For tempering heat oil in a pan add the all ingredients and add the steamed roll sliced.
  9. Stir fry till the 5 minutes.
  10. Serve in a plate and garnish with grated coconut,coriander leaves.
  11. Serve with tea.

Steamed & shallow fried Patra rolls taste awesome and are easy to make. Try this recipe, I am sure you will love it. In a mixing bowl, add all ingredients and mix very well. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls.

So that’s going to wrap this up with this exceptional food besan corn roll(patra) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!