Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer sunset cooler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer sunset cooler is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Summer sunset cooler is something which I’ve loved my entire life.
Mixed Drink Recipe from Cocktail Builder. When the weather starts to cool down, as it's certainly doing in many parts of the world right now, few things can warm you up. (more). sunset cooler most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. See more ideas about Summer sunset, Sunset, Sunset wallpaper.
To get started with this recipe, we have to prepare a few ingredients. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer sunset cooler:
- Prepare 2 cucumbers (for infused tequila)
- Get 2 oz cucumber-infused tequila
- Get 2 mangos (for infused rum)
- Take 1 1/4 oz mango-infused aged rum
- Take 2 oz lime juice
- Make ready 1 1/2 oz agave nectar
- Get 1 strawberry
- Make ready 4 mint leaves
- Get 1 ice
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Instructions to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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