Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roti patra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roti Patra is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roti Patra is something that I have loved my whole life. They’re nice and they look fantastic.
Leftover roti patra is an aromatic, flavorful and delicious dish which is very much popular in world. When Leftover roti patra is cooked perfectly it can turn into a dish beyond excellence. Very delicious and easy to make ideas to kids lunch box recipe make your home kitchen and send your feedback so please try this recipe Indian breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can have roti patra using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roti Patra:
- Prepare 6 leftover rotis
- Make ready 3/4 cup besan
- Prepare to taste Salt
- Prepare 2 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Make ready 1/4 cup curd
- Prepare 1/4 teaspoon turmeric powder
- Get 3 tablespoon jaggery (melted in little water)
- Get 3 teaspoon Oil
- Prepare Pinch soda bicarb
- Prepare For tadka
- Prepare 3-4 tablespoon Oil
- Take 1 tablespoon mustard seeds
- Make ready 3-4 teaspoon sesame seeds
- Prepare Other ingredients
- Make ready as needed Coriander leaves for garnish
- Prepare 1 lemon
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Steps to make Roti Patra:
- Mix besan with salt, turmeric powder red chilli powder, garam masala powder, curd, jaggery, oil and sodabicarb. Mix well and make slightly thick batter with enough water
- Take a roti, apply prepared batter over it, Put other roti over it, apply batter over it. Put third roti over it and apply batter over it too.
- Roll out this three layered rotis and make roll. Steam for 15-20 in steamer. Then cut into pieces.
- In a pan heat oil. Add mustard seeds, when crackles add sesame seeds. Add cut roti Patra and saute for 2-3 minutes.
- Squeeze lemon juice and garnish with coriander leaves. Enjoy.
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