Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer sunset cooler. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Summer sunset cooler is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Summer sunset cooler is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer sunset cooler:
- Take 2 cucumbers (for infused tequila)
- Get 2 oz cucumber-infused tequila
- Take 2 mangos (for infused rum)
- Make ready 1 1/4 oz mango-infused aged rum
- Make ready 2 oz lime juice
- Prepare 1 1/2 oz agave nectar
- Get 1 strawberry
- Get 4 mint leaves
- Prepare 1 ice
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Steps to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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