Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, patra. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Patra is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Patra is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patra using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Prepare 14 Arbi ke patra/colocasia leaves
- Prepare 2 cup Besan
- Make ready 2 tbsp Chill adrakh paste
- Prepare 1/2 tbsp Garam masala
- Get 1 tbsp Oil
- Take to taste Salt
- Make ready 1/2 tbsp Red chilli powder
- Take 2 tbsp Jaggery grated
- Prepare 1/2 cup Curd-1/2-cup
- Prepare 2 tbsp Sesame seeds
- Make ready 1/2 tsp Hing/ asafoetida
- Make ready 1/2 tbsp Haldi /turmeric powder
- Prepare as needed Coriander leaves
- Make ready 2 tbsp Grated coconut
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Steps to make Patra:
- Heat water in a steamer
- Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
- Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
- Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
- Take the rolls out and let them cool completely slice in to round
- Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
- Transfer on to a serving plate
- Garnishing with coconut, Coriander, and pomegranate and serve hot
- Enjoy
- Thanks
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So that is going to wrap this up with this special food patra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
