Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Patra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Patra is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have patra using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 14 Arbi ke patra/colocasia leaves
- Make ready 2 cup Besan
- Get 2 tbsp Chill adrakh paste
- Get 1/2 tbsp Garam masala
- Make ready 1 tbsp Oil
- Get to taste Salt
- Take 1/2 tbsp Red chilli powder
- Make ready 2 tbsp Jaggery grated
- Prepare 1/2 cup Curd-1/2-cup
- Get 2 tbsp Sesame seeds
- Make ready 1/2 tsp Hing/ asafoetida
- Prepare 1/2 tbsp Haldi /turmeric powder
- Prepare as needed Coriander leaves
- Make ready 2 tbsp Grated coconut
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Instructions to make Patra:
- Heat water in a steamer
- Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
- Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
- Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
- Take the rolls out and let them cool completely slice in to round
- Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
- Transfer on to a serving plate
- Garnishing with coconut, Coriander, and pomegranate and serve hot
- Enjoy
- Thanks
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