Farali Patra
Farali Patra

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, farali patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farali Patra is a staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. Farali dry potatoes or farali potatoes is a dish in Indian cuisine.

Farali Patra is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Farali Patra is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook farali patra using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Farali Patra:
  1. Prepare 4-5 Colocassia leaves 4-5
  2. Make ready 1/2 cup Water chestnuts flour
  3. Take 1/2 cup sama rice flour
  4. Take 1 tbsp ginger chilli paste
  5. Prepare 3 tbsp curd
  6. Get 1 tbsp sugar
  7. Take 1 tsp pepper powder
  8. Get 1 tbsp oil
  9. Prepare 1 tsp cumin
  10. Get 1 tbsp sesame seeds
  11. Take 1 tsp grated coconut
  12. Get to taste Salt
  13. Get 1 green chilli chopped
  14. Take 7-8 curry leaves

Farali batata vada recipe for vrat, fast or upvas. Farali batata vada recipe - This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or. Find farali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Farali Patra:
  1. Wash and clean Colocassia leaves and remove it's veins.
  2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
  3. Mix properly. Add water if required and make it idli batter consistency.
  4. Turn the leaves back side and apply batter.
  5. Put another leaf on it and repeat it up-to four leaves layer.
  6. Make a tight close roll out-of it.
  7. Steam it for 15-20 minutes.
  8. Once cool, cut it in round slices.
  9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
  10. Add steamed Patta. Stir it carefully.
  11. Farali Patra is ready to serve.

Want to discover art related to farali? Check out inspiring examples of farali artwork on DeviantArt, and get inspired by our community of talented artists. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products.

So that is going to wrap this up for this special food farali patra recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!