Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arbi patra. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arbi patra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Arbi patra is something that I’ve loved my entire life. They’re fine and they look wonderful.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
To get started with this recipe, we must first prepare a few components. You can have arbi patra using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arbi patra:
- Prepare 250 gm arbi leaves
- Prepare 250 gm gram flour
- Take to taste Salt
- Get 2 tbsp Green chilli paste
- Prepare 1 tbsp grated jaggery
- Take 1 tbsp red chilli powder
- Get 1 pinch Heeng
- Make ready as needed oil
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Arbi patra:
- First mix all things I gram flour except oil and arbi leaves and make a semi solid paste with water.
- Now wash and wipe leaves.
- Now spread a leave on a flat surface and apply the gram flour paste on it.
- In same way put one more leave and apply the gram flour paste. Now make roll of it.
- Now add water in a cooker and put a stand in it.
- Place rolls over it and first cook on high flame for one whistle and then cook on low flame for 15 minutes.
- Now when cool down cut in pieces.
- I cook on a tawa with little oil. U can deep fry also.
- Serve with your choice of chutney.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking. Scopri il mare con i prodotti Arbi, una varietà di scelte da far impazzire il palato.
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