Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet italian sausage vegetable ziti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Italian Sausage Vegetable Ziti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Italian Sausage Vegetable Ziti is something that I’ve loved my whole life.
The Sweet Italian Sausage gives it so much flavor and contributes to the protein in this dish, helping you feel full. Yes, the sauce is made from scratch but the few extra minutes it takes is well worth it in the end. What Meat is in Baked Ziti?
To get started with this recipe, we have to prepare a few components. You can cook sweet italian sausage vegetable ziti using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage Vegetable Ziti:
- Prepare 4 quarts water
- Prepare 1 tablespoon salt
- Make ready 12 ounces ziti pasta
- Make ready 2 ounces olive oil
- Get 8 ounces sweet Italian turkey sausage link – remove from the skin (pork works great too)
- Get 5 cloves garlic – chopped
- Prepare 1 small Vidalia onion – julienne
- Take 1/2 teaspoon fennel seed
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon black pepper
- Prepare 1 small jalapeno (if you like it spicy leave the seeds in) – finely chopped
- Get 1 medium red bell pepper – julienned
- Make ready 3 ounces button mushroom – quartered
- Get 14 1/2 ounces petite diced tomatoes
- Take 2 ounces tomato paste
- Get 8 ounces heavy cream
- Make ready as needed salt
- Take 8 leaves basil – chiffonade cut (fine ribbon)
- Get as desired Parmesan cheese
Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno). Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta. How about Italian for dinner tonight? Baked Ziti with Sweet Italian SausageGarnish and Glaze.
Instructions to make Sweet Italian Sausage Vegetable Ziti:
- Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.
- In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
- Add the garlic and the onions and cook for 2 minutes.
- Add the fennel seed, oregano and black pepper.
- Add the jalapenos and the red bell peppers and cook for 2 minutes.
- Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.
- Adjust the seasoning with salt as needed Add the cut basil and add just before service.
- Toss with the pasta and serve.
Cook the ziti according to the package directions. Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice. Baked ziti should be a simple pasta casserole, but too often it turns out dry, bland and downright unappealing, especially when made ahead. We prefer hot Italian sausage in this recipe, but sweet Italian sausage will work fine as well.
So that is going to wrap it up for this exceptional food sweet italian sausage vegetable ziti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
