Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gaund ke laddu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gond ke laddu recipe with step by step pics. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour It is known as dink in marathi or gond or gaund in hindi. Gaund ke laddu is a very well known sweet dish in india.
Gaund ke laddu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gaund ke laddu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gaund ke laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gaund ke laddu:
- Get 100 gm edible gum (gaund)
- Get 100 gm wheat flour
- Prepare 2 cup ground sugar
- Make ready 2 tsp cardamom powder
- Prepare 50 gm almonds coarsely pwr
- Get 1.1/4 cup ghee
Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of. Read Gond ke Laddu Recipe in Hindi - गोंद के लड्डू रेसिपी Gaund ke Laddu. Gaund is an edible gum that is extracted from the bark of a tree.
Steps to make Gaund ke laddu:
- Take a pan or kadhai. Add 2 tbsp ghee and roast gond till it puffs up and looks crispy. It may take around 5 minutes. Remove from the heat and keep aside. Grind gond in a mixer to coarse powder. Now, sugar, cardamom powder.
- Add almonds pwr.grind everything together.transfar to a bowl.
- In the same ghee, roast wheat flour for few minutes. Add another 2 tbsp of ghee and roast flour till nice aroma comes. Cook on low flame. Now, add ground mixture and mix well everything. Cook for 5-8 minutes.
- Add 1 tbsp ghee at a time and cook till you get the mixture of holding consistency. You should be able to roll them into ladoo.
- The mixture will look wet. This is the right consistency. Switch off the flame. Grease your palm with ghee and start making ladoo when it is hot. If you feel the mixture dries, then add little ghee and roll them into ladoo. Store them in an airtight.
It is available in crystal form as pearly yellowish translucent pieces of varying sizes. ke ladoo is very unique and is termed as a healthy laddu or sweet recipe. tough texture to the laddu recipe. moreover, the laddu also contains the usage of jaggery syrup which holds all the ingredients. Watch Gaund ke laddu (Panjiri) www.inHouseRecipes.com video online on Rediff Videos. More videos of gaund, ke, laddu, indian, sweet, recipe, cooking are available. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. Gaund (or Gond) is a natural edible gum.
So that’s going to wrap it up with this exceptional food gaund ke laddu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
