Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sancocho de res. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. El sancocho es un estofado latinoamericano que se sirve generalmente en ocasiones especiales, festividades y fines de semana. Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo.
Sancocho de Res is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sancocho de Res is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sancocho de res using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Take Potato
- Make ready Plaintain
- Get Celery
- Make ready Carrots
- Get Cilantro
- Prepare Lime
- Make ready Spicy sauce
- Take Corn
- Make ready Brocolli
- Take Mushrooms
- Take Water
- Make ready Beef stock
Using a slotted spoon, remove the chicken from the pot and set it aside. Sancocho is a meat and roots-based stew that appears in different forms in several countries of Latin America, especially the countries bordering the Caribbean Sea. There are several Colombian sancochos, I've tried the Panamanian sancocho de gallina. Prueba el sancocho y ajusta la sal, si gustas.
Instructions to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate. Lo puedes acompañar con arroz o pan. Variación: El sancocho puertorriqueño también se puede preparar con patitas de cerdo. El procedimiento es el mismo excepto que.
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