Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patra is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Patra is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook patra using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Make ready 2 cups Besan
- Prepare Leaves Colocasia
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp dhaniya jeera powder
- Get 1 tsp mustard seeds
- Take 1 tsp green chillies paste
- Prepare 1 tsp white til
- Prepare 3 tbsp jaggery
- Make ready 2 tbsp tamarind pulp
- Get Oil
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Instructions to make Patra:
- Wash the leaves and wipe it with kitchen towel. Cut the stems.
- Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
- Apply the batter on each leaf placing them in opposition directions.
- Then fold it vertically and then horizontally.
- Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.
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