Patra
Patra

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Patra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Patra is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have patra using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patra:
  1. Make ready 2 cups Besan
  2. Take Leaves Colocasia
  3. Take 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp garam masala
  6. Get 1 tsp dhaniya jeera powder
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp green chillies paste
  9. Take 1 tsp white til
  10. Prepare 3 tbsp jaggery
  11. Take 2 tbsp tamarind pulp
  12. Prepare Oil

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Instructions to make Patra:
  1. Wash the leaves and wipe it with kitchen towel. Cut the stems.
  2. Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
  3. Apply the batter on each leaf placing them in opposition directions.
  4. Then fold it vertically and then horizontally.
  5. Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.

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