Chauladal Patra
Chauladal Patra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chauladal patra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chauladal Patra is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chauladal Patra is something that I’ve loved my entire life. They’re fine and they look wonderful.

They are made in many ways in different part of India and known by various names. In uttarakhand its known as marsa patur. Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chauladal patra using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chauladal Patra:
  1. Make ready 250 gm colocacia leaves
  2. Take 200 gm chauladal
  3. Take 1/2 cup ginger chilli paste
  4. Prepare 1/4 cup. fresh coconut
  5. Take 1/2 tsp Soda
  6. Prepare 1/4 cup oil
  7. Make ready 1/2 tsp. asofoetida
  8. Get to taste salt
  9. Prepare 5-7 cloves
  10. Prepare Oil for drizzle
  11. Take Lemon

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Steps to make Chauladal Patra:
  1. First soak dal for 6-7hrs. Wash cococasia leaves and remove stems and veins.
  2. After 5-6 hrs wash daal and remove the skin.and churn Make like dhokla batter.
  3. Now take dal in a parat and beat with hand for 5-7mins. Add salt soda oil mix well Now add crushed coconut fresh ginger chilli paste cloves powder asofoetida and apply on cococasia leaves roll patra.and put in a steamer drizzle oil. Take 1/2cup water 2tsp oil and 1/4tsp. Soda mix well and drizzle on Patra. Steam for 10mins. on high flame.
  4. Serve hot,drizzle oil and lemon juice.
  5. Tasty tasty chaula dal Patra is ready to serve.

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