Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, patra with green chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhone patar simple chutney । Green Chutney । Easy coriander chutney recipe I'm Mst Runa Akter this is my channel name both similar. whatever I have provide. Patra ni machhi translates to fish wrapped in a leaf. Here, fish is topped with a green chutney and then steamed in leaf or paper parcels to perfection.
Patra with Green Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Patra with Green Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra with green chutney using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra with Green Chutney:
- Take 15-20 medium sized Arbi patta or Colocasia leaves
- Get 3-4 tablespoon Besan or Chana Atta
- Get 1 tablespoon Rice Flour
- Take 1 spoon Ginger and Green Chilli Paste
- Make ready 3 spoons full of Tarmind pulp
- Prepare Pinch hing
- Take Half teaspoon Haldi
- Prepare Half teaspoon Kashmiri Red Chilli Powder
- Take Half teaspoon Dhaniya Powder
- Get Half teaspoon Garam Masala
- Take Half teaspoon Bhuna Jeera Powder
- Take to taste Salt
- Take For Tempering
- Take 2 tablespoon Oil
- Make ready 1 spoon Rai or Mustard Seeds
- Make ready 10-15 leaves Curry Patta leaves
- Make ready 1 spoon White Til
Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish. Arbi or colocasia leaf is mostly avail in monsoon season, and patra taste delicious during rainy season. Previous Post: « Mint Chutney - Pudina Chutney - Green Chutney. Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.
Instructions to make Patra with Green Chutney:
- Wash Each and Every Patta throughly in Running water. Then dry them with clean cloth. Now Take a Bowl. Put Besan and add rice flour, ginger and chilli paste, haldi, Red Chilli, Dhaniya Powder, garam Masala, jeera powder, hing, salt. Now slowly add Tarmind pulp and mix well. Add little water if required to make the paste. Consistency of the paste should be thick.
- Now Take the patta and remove the stem from middle and cut the Patta into two halves. Do the same for all the pattas. Take one patta and apply then little paste on the patta. Keep another patta above it and apply paste on that too..likewise do the same till 5 to 6 patta. Now roll the patta slowly and keep aside. Similarly make other rolls.
- Now put all the rolls in the steamer and steam it for 15 to 20 mins. After 20 mins check if done or not with knife. If knife comes out smooth without Masala sticking on it the it is done. Otherwise steam for 5 more mins. Now allow these rolls to cool down.
- After cooling now cut the paatra rolls in one inch. Take a fry pan. Put little oil and put mustard seeds. Let it crackle. Add curry leaves. Now put the pieces of paatra and saute them well. Add white til and coriander leaves. And take them in serving plate or bowl and serve them hot with green chutney.
This recipe is from Gunpowder, an Indian restaurant in London. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Green chutney is easy and quick to prepare all we need is mint and coriander leaves. Preparation and Yield Green chutney is a very easy and quick chutney made with coriander and mint leaves. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
So that is going to wrap it up for this exceptional food patra with green chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
