Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, patra with green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dhone patar simple chutney । Green Chutney । Easy coriander chutney recipe I'm Mst Runa Akter this is my channel name both similar. whatever I have provide. Patra ni machhi translates to fish wrapped in a leaf. Here, fish is topped with a green chutney and then steamed in leaf or paper parcels to perfection.
Patra with Green Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Patra with Green Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra with green chutney using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra with Green Chutney:
- Get 15-20 medium sized Arbi patta or Colocasia leaves
- Take 3-4 tablespoon Besan or Chana Atta
- Make ready 1 tablespoon Rice Flour
- Prepare 1 spoon Ginger and Green Chilli Paste
- Prepare 3 spoons full of Tarmind pulp
- Prepare Pinch hing
- Make ready Half teaspoon Haldi
- Make ready Half teaspoon Kashmiri Red Chilli Powder
- Prepare Half teaspoon Dhaniya Powder
- Prepare Half teaspoon Garam Masala
- Prepare Half teaspoon Bhuna Jeera Powder
- Make ready to taste Salt
- Get For Tempering
- Prepare 2 tablespoon Oil
- Get 1 spoon Rai or Mustard Seeds
- Get 10-15 leaves Curry Patta leaves
- Get 1 spoon White Til
Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish. Arbi or colocasia leaf is mostly avail in monsoon season, and patra taste delicious during rainy season. Previous Post: « Mint Chutney - Pudina Chutney - Green Chutney. Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.
Steps to make Patra with Green Chutney:
- Wash Each and Every Patta throughly in Running water. Then dry them with clean cloth. Now Take a Bowl. Put Besan and add rice flour, ginger and chilli paste, haldi, Red Chilli, Dhaniya Powder, garam Masala, jeera powder, hing, salt. Now slowly add Tarmind pulp and mix well. Add little water if required to make the paste. Consistency of the paste should be thick.
- Now Take the patta and remove the stem from middle and cut the Patta into two halves. Do the same for all the pattas. Take one patta and apply then little paste on the patta. Keep another patta above it and apply paste on that too..likewise do the same till 5 to 6 patta. Now roll the patta slowly and keep aside. Similarly make other rolls.
- Now put all the rolls in the steamer and steam it for 15 to 20 mins. After 20 mins check if done or not with knife. If knife comes out smooth without Masala sticking on it the it is done. Otherwise steam for 5 more mins. Now allow these rolls to cool down.
- After cooling now cut the paatra rolls in one inch. Take a fry pan. Put little oil and put mustard seeds. Let it crackle. Add curry leaves. Now put the pieces of paatra and saute them well. Add white til and coriander leaves. And take them in serving plate or bowl and serve them hot with green chutney.
This recipe is from Gunpowder, an Indian restaurant in London. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Green chutney is easy and quick to prepare all we need is mint and coriander leaves. Preparation and Yield Green chutney is a very easy and quick chutney made with coriander and mint leaves. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
So that’s going to wrap this up with this special food patra with green chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
