Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna de rossi in white sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna de Rossi in White Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna de Rossi in White Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Sauté garlic then garlic 'till it turns golden brown. Here is how you achieve it. Ingredients of Tuna de Rossi in White Sauce.

To begin with this recipe, we have to first prepare a few components. You can cook tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Take 225 grams Butter (1/4 only)
  2. Make ready 2 small Red Onion, chopped
  3. Get 3 clove Garlic, crushed
  4. Prepare 1 can Century Tuna (Spicy)
  5. Get 1 can Jolly Mushroom (Piece & Stem)
  6. Make ready 1 1/4 can Nestlé Cream
  7. Prepare 1/4 cup Water
  8. Prepare 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Make ready 1 Iodized Salt
  10. Take 1 Pepper
  11. Get 1 Egg yolk
  12. Take 1 Quick Melt Cheese, grated
  13. Take 1 Pamesan Cheese
  14. Get 1 Asetava leaf, chopped

White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

Steps to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

White sauce is by definition bland because it is used as a base or starter for other sauces. They call this white sauce "yum-yum sauce" for a reason! It's a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any Asian or Asian-inspired cuisine. You can whisk all the ingredients together in just a few minutes, but the secret to this particular sauce is to let the flavors meld in the refrigerator overnight. This was a great time saver I got home and was in a hurry so I took some pasta and canned tuna out of my pantry and VOILA!!!

So that’s going to wrap it up for this special food tuna de rossi in white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!