Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried harusame glass noodles with napa cabbage and aburaage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Prepare 50 grams Cellophane noodles
- Prepare 1/8 Napa cabbage
- Make ready 3 Aburaage
- Make ready 1/3 Carrot
- Get 1 Sesame oil
- Get Seasoning ingredients:
- Make ready 3 tbsp *Mentsuyu
- Get 1 tbsp *Mirin-style sweet cooking seasoning
- Take 2 tbsp *Cooking sake
- Take 1 tsp *Soy sauce
- Take 250 ml *Water
- Get 1 *Grated garlic
- Get 1 *Grated ginger
Like any other stir fry, I would recommend you to prepare the stir fry sauce, vegetables and the I'm even using mushrooms in this recipe. You can use red peppers, green peppers, cabbage. · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you'll need in any Asian Stir Fried Glass Noodles with Shrimp #stirfryshrimp Stir Fried Glass Noodles with Shrimp- for sauce use sweet soy and fish sauce plus water. The noodles are soft yet has a bite To celebrate my coming back to Asia… I thought I'll share one of my 'I used to not like it but now I love it' noodles.
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
If you haven't cooked glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style fresh ginger grated. garlic. Napa cabbage - feel free to swap with any vegetables you like or have on Mix in cabbage and stir-fry until tender.
So that’s going to wrap it up for this exceptional food stir-fried harusame glass noodles with napa cabbage and aburaage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
