Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Perfect in hot summer and for lunch boxes. Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the.
'Nanban-zuke' (Marinated Fried Fish) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 'Nanban-zuke' (Marinated Fried Fish) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
- Prepare Fish Fillets
- Make ready Salt & Pepper
- Make ready Potato Starch Flour
- Get Oil for frying
- Get Onion *thinly sliced
- Prepare Carrot *sliced into thin strips
- Get Green Capsicum *cut into thin strips
- Get Tomatoes *sliced
- Get Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Get Rice Vinegar
- Prepare <Marinade>
- Take Soy Sauce
- Prepare Sugar
- Prepare Mirin *can be replaced by 1 tablespoon Sugar
- Make ready Water
In Nanbanzuke, mackerel is the typical fish used, but salmon is also good in the dish. The fish pieces are coated with flour or starch before being deep-fried because the surface of the fish will. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt).
Instructions to make 'Nanban-zuke' (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
This video will show you how to make Nanbanzuke, deep fried fish marinated in vinegar sauce with vegetables. It is a dish of pickled vegetables with red pepper called 'Nanban Zuke'. It is a classic Japanese food recipes in summer. I cooked a horse mackerel this time, but you can cook even a salmon and sardine deliciously. Nanbanzuke is deep-fried fish marinated in a sour, umami and slightly sweet sauce.
So that’s going to wrap this up with this special food 'nanban-zuke' (marinated fried fish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
