Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patra is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Patra is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Prepare 2 bunches Arbi leaves (colocasia leaves)
- Make ready 250 gms besan
- Get 1 tablespoon ginger garlic paste
- Take 1 tablespoon green chilli and coriander leaves paste
- Prepare 2 tablespoon tamarind paste
- Take 1/4 cup grated jaggery (gud)
- Prepare 1/2 teaspoon Jeera (cumin)
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon dry Coriander and cumin powder
- Make ready 1/2 teaspoon garam masala
- Get as needed Salt
- Make ready Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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So that is going to wrap this up with this special food patra recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
