Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, patra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Patra is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Patra is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have patra using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Take 2 bunches Arbi leaves (colocasia leaves)
- Make ready 250 gms besan
- Get 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli and coriander leaves paste
- Make ready 2 tablespoon tamarind paste
- Prepare 1/4 cup grated jaggery (gud)
- Take 1/2 teaspoon Jeera (cumin)
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon dry Coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Prepare as needed Salt
- Make ready Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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So that is going to wrap this up for this special food patra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
