Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turiya patra sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turiya Patra Sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turiya Patra Sabji is something which I have loved my whole life.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turiya patra sabji using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turiya Patra Sabji:
- Make ready 100 grams Colocasia leaves
- Prepare 300 gms Turai (ridged gourd)
- Get 6-7 tbsp. Oil
- Get 2 tsp turmeric powder
- Get 1 tsp. Red chilli powder
- Get to taste Salt
- Take 1/4 tsp soda
- Make ready 1 tsp sugar
- Make ready 1 cup besan
- Take 1 tbsp. Jowar flour
- Make ready 1 tbsp. Rice flour
- Get 4 tbsp. Ginger chilli crushed
- Make ready 2 tbsp. Fresh Coconut
- Prepare 2 tsp. Garam masala
- Make ready 1 tsp. Asofoetida
- Take 1 tsp. Mustard seeds
- Prepare 1 tsp. Garlic paste
- Make ready 1 tbsp Coriander cumin powder
- Get 1 tbsp lemon juice
- Take 2 tbsp. Jaggery
Turiya is the background that underlies and pervades the three common states of consciousness. Follow Turiya to never miss another show. Contribute to adituriya/turiya.dev development by creating an account on GitHub. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
Instructions to make Turiya Patra Sabji:
- First cut stems from colocesia leaves.wash and rinse. Now remove skin of turai and cut into long pcs. And wash.
- Now heat oil in abig vessel. Add mustard seeds asofoetida and ginger chilli garlic crushed saute for a min and add turai pcs.salt. saute.and add water 1/2glass and cook on a mid. flame.
- Now for batter:-Take a besan rice flour jowar flour in a parat add 1tbsp oil. Salt turmeric powder red chilli powder garam masala asofoetida ginger chilli paste jeggary lemon juice coconut paste and soda mix well and make a semisolid batter.
- Take aleaves spread batter put small leaves on a same leaves and spread batter. Fold both side spread batter and roll from down side. Like this way make all patra.
- Now add 2glass water in turai mixture boil and set all patra in a mix turai subji. Stir well. Cover lid and cook on a mid. Flame 7-10mins. Open and stir add turmeric powder corriender cumin powder garam masala sugar Mix well and cook 5min. On slow flame.Turai patra is ready.
- Serve hot with onion lemon and aachaar. TASTY DELICLIOUS SUMMER SPL. Rcp is ready to serve. Serve hot.
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So that is going to wrap it up for this special food turiya patra sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
