Turiya Patra Sabji
Turiya Patra Sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.

Turiya Patra Sabji is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turiya Patra Sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turiya patra sabji using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turiya Patra Sabji:
  1. Prepare 100 grams Colocasia leaves
  2. Get 300 gms Turai (ridged gourd)
  3. Get 6-7 tbsp. Oil
  4. Get 2 tsp turmeric powder
  5. Get 1 tsp. Red chilli powder
  6. Make ready to taste Salt
  7. Take 1/4 tsp soda
  8. Prepare 1 tsp sugar
  9. Get 1 cup besan
  10. Prepare 1 tbsp. Jowar flour
  11. Prepare 1 tbsp. Rice flour
  12. Take 4 tbsp. Ginger chilli crushed
  13. Take 2 tbsp. Fresh Coconut
  14. Prepare 2 tsp. Garam masala
  15. Prepare 1 tsp. Asofoetida
  16. Prepare 1 tsp. Mustard seeds
  17. Prepare 1 tsp. Garlic paste
  18. Make ready 1 tbsp Coriander cumin powder
  19. Make ready 1 tbsp lemon juice
  20. Take 2 tbsp. Jaggery

Turiya is the background that underlies and pervades the three common states of consciousness. Follow Turiya to never miss another show. Contribute to adituriya/turiya.dev development by creating an account on GitHub. Turiya patra shaak features an unusual combination of ridge gourd and paatra.

Instructions to make Turiya Patra Sabji:
  1. First cut stems from colocesia leaves.wash and rinse. Now remove skin of turai and cut into long pcs. And wash.
  2. Now heat oil in abig vessel. Add mustard seeds asofoetida and ginger chilli garlic crushed saute for a min and add turai pcs.salt. saute.and add water 1/2glass and cook on a mid. flame.
  3. Now for batter:-Take a besan rice flour jowar flour in a parat add 1tbsp oil. Salt turmeric powder red chilli powder garam masala asofoetida ginger chilli paste jeggary lemon juice coconut paste and soda mix well and make a semisolid batter.
  4. Take aleaves spread batter put small leaves on a same leaves and spread batter. Fold both side spread batter and roll from down side. Like this way make all patra.
  5. Now add 2glass water in turai mixture boil and set all patra in a mix turai subji. Stir well. Cover lid and cook on a mid. Flame 7-10mins. Open and stir add turmeric powder corriender cumin powder garam masala sugar Mix well and cook 5min. On slow flame.Turai patra is ready.
  6. Serve hot with onion lemon and aachaar. TASTY DELICLIOUS SUMMER SPL. Rcp is ready to serve. Serve hot.

In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! After booking, all of the One of our top picks in Patra. Astir, located in the centre of Patras, is just a short walk from the old harbour.

So that’s going to wrap this up for this special food turiya patra sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!