Patra
Patra

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Patra is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Patra is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook patra using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Patra:
  1. Take 12 Patra Leaves (Arvi Ke Patte)
  2. Get 2 Cups Chana Flour
  3. Take 2 tbsp Rice Flour
  4. Prepare 2 tbsp Ginger Chilli Garlic Paste
  5. Make ready 2 tbsp Tamarind Water (Imli Ka Pani)
  6. Prepare 4 tbsp chopped coriander leaves
  7. Prepare 1 tsp Red Chilli Powder
  8. Make ready 1 tsp Dhaniya Powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Take to taste Salt
  11. Get 3 tbsp Oil
  12. Take 1 tbsp Sesame Seeds
  13. Make ready 1 tbsp Freshly Grated coconut
  14. Get For tadka
  15. Take as needed Some dry red chillies
  16. Take 1/4 tsp Mustard Seeds
  17. Get Pinch Hing

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Instructions to make Patra:
  1. Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
  2. Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
  3. Add a little water and make a medium thick batter.
  4. Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
  5. Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
  6. Once they are cool cut them into small pieces.
  7. Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.

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So that’s going to wrap it up for this exceptional food patra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!