Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew rose patra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cashew Rose Patra is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cashew Rose Patra is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Rose Patra:
- Get 250 gm cashew
- Take 1 cup sugar
- Take 1 tbsp rose syrup
- Take 50 gms Khoya
- Get As needed rose petals for garnishing
- Make ready As needed Cashews for garnish
- Take Silver varakh for garnishing
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Steps to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
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