Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cashew rose patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cashew Rose Patra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cashew Rose Patra is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Rose Patra:
- Take 250 gm cashew
- Take 1 cup sugar
- Make ready 1 tbsp rose syrup
- Make ready 50 gms Khoya
- Take As needed rose petals for garnishing
- Prepare As needed Cashews for garnish
- Take Silver varakh for garnishing
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Instructions to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
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