Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Patra is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Patra is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Make ready 2 bundles colocasia leaves
- Prepare 8-10 leaves palak
- Prepare 1 cup coriander chutney
- Prepare 1-1/2 cup besan
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp jeera powder
- Take 1/2 tsp saunf powder
- Get 2 tbsp ginger garlic green chilli paste
- Prepare 2 tsp salt
- Prepare 1 tsp mustard seed
- Take 2 tsp white til
- Take 2 tbsp dry grated coconut powder
- Prepare 2 tbsp oil
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Steps to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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