Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken katsu curry is so simple to make at home.
Ghosty chicken katsu curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ghosty chicken katsu curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare onion (chopped in big chunks)
- Take big size potato (chopped in big chucks)
- Take carrot (chopped in big chucks)
- Take butternut squash (chopped in big chucks)
- Take vegetable cooking oil
- Get Japanese curry paste
- Get water
- Make ready Chicken tonkatsu
- Get chicken fillets
- Take panko breadcrumbs
- Get egg
- Make ready plain four
- Prepare vegetable oil
- Get Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Make ready Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
