Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry fruits panjeeri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. Dry fruits Panjeeri. whole wheat flour atta, chickpea flour, badam almonds, makhane lotus seeds, gond edible gum, Grated coconut, pistachio, chironji charoli.
Dry Fruits Panjeeri is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dry Fruits Panjeeri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dry fruits panjeeri using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Panjeeri:
- Make ready 1 cup whole wheat flour
- Get 3/4 cup chickpea flour
- Take 200 gm badam almonds
- Get 80 gm makhane lotus seed
- Prepare 100 gm gond edible gum
- Prepare 200 gm Grated coconut
- Make ready 150 gm Cashews
- Take to taste Raisins
- Take 350-400 gm coarsely powdered sugar
- Take 3/4 tsp dry ginger powder
- Prepare 2 tsp Carom Seeds
- Get 1 tsp cardamom powder (elaichi powder0
- Prepare as needed Desi ghee for roasting
It is so healthy that it is recommended for women to eat after. Panjeeri - a mix of ghee and dry fruits - is considered to be extremely healthy for new mothers looking to build immunity post-delivery, said nutritionist Lovneet Batra in an Instagram post. A quality product from the house of Haldiram's. Sweet wheat flour balls with dry nuts and ginger powder.
Steps to make Dry Fruits Panjeeri:
- Heat ghee in a heavy bottomed vessel. Fry Gond on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate.Then fry Makhane and Keep aside.
- In the same ghee, add the almonds and cashews and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 25 minutes on low flame. Turn off flame.
- Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Now add the powdered sugar in the vessel and mix well,Add all grinded ingredients.Mix well so that all the panjiri ingredients are well combined. Add whole roasted dry fruits.Cool and store in an airtight container.
- At the time of serving, remove to a serving bowl. It can be eaten as is or with warm milk.Very nutritious and delicious.
Panjiri or panjeeri is specially made on janmashtami. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.
So that’s going to wrap it up with this exceptional food dry fruits panjeeri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
