Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.
Jade corn soup and paneer-corn patra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jade corn soup and paneer-corn patra is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Make ready For soup
- Get 250 GM spinach puree
- Prepare 2 tablespoon carrot chopped
- Get 1 tablespoon green beans
- Prepare 2 tablespoon American corn
- Take 1/2 tablespoon olive oil
- Take 1/2 tablespoon butter
- Take 1 tablespoon garlic chopped
- Make ready 250 ml vegetable stock
- Make ready 1 tablespoon corn flour diluted
- Take 1 teaspoon salt
- Make ready 1 teaspoon white paper powder
- Make ready For patra
- Make ready 5 peas colocasia leaves
- Get For stuffing
- Prepare 2 cups paneer
- Get 1 cups American corn paste
- Take Salt as per test
- Make ready 1/2 spoon chilli powder
- Prepare 1 tablespoon chat masala
- Make ready For beasan mixture
- Get 11/2 cup besan(Garam)flour
- Get 2 tablespoon rice flour
- Make ready Salt as per taste
- Get 1 spoon ginger-chilli paste
- Make ready 1 spoon chilli powder
- Prepare 1/2 spoon turmeric
- Take 4 spoon sugar/ jugrry
- Take 1 teaspoon asafoetida
- Make ready 2 tablespoon lemon juice/ turmarind pulpe
- Make ready For sauté / toss
- Prepare 2 tablespoon oil
- Make ready 1 spoon mustard seeds
- Make ready 2 tablespoon sesame seeds
- Prepare 1 teaspoon asafoetida
It is used as a vegetable, briefly boiled or roasted or. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer.
Steps to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.
So that’s going to wrap this up for this special food jade corn soup and paneer-corn patra recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
