Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vatidal patra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vatidal patra is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vatidal patra is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vatidal patra:
- Prepare 250 gm Arbi leaves/colcasia leaves
- Get 1 1/4 cup red chowli beans(chora dal)
- Prepare 3/4 cup slit green gram(mung dal)
- Prepare 2-3 tsp green chilli paste
- Get 1/4 tsp turmeric powder
- Prepare 5-6 tsp oil
- Prepare 1/4 tsp Asofoetida (hing)
- Prepare to taste Salt
- Prepare 4-5 tsp ginger paste
- Take 1-2 tsp garam masala
- Make ready Pinch soda bi carb(sanchoro)
- Get to taste Lemon
- Make ready In cooker
- Make ready 1 tsp oil
- Prepare 1Pinch soda bi carb
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Steps to make Vatidal patra:
- Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
- Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
- Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
- Open the lid & serve hot patra with lemon.
- Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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