Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, patra muthiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun. Benefits of Chawli Leaves, Amaranth Leaves. Muthiya and Patra are other Gujarati delights that are steamed and tempered.
Patra Muthiya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Patra Muthiya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have patra muthiya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra Muthiya:
- Make ready 2 cup finely chopped colocasia leaves
- Make ready 1 cup coarse wheat flour
- Get 1/4 cup gram flour
- Prepare 1 tbsp green chilli paste
- Take 1 tsp sugar
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp oil
- Make ready 1/4 tsp cooking soda
- Take 1 tsp lemon juice
- Prepare to taste Salt
She is known for her slightly annoying "anime" voice. She is a huge otaku, being mainly interested in moe anime and gal games. Patra ni machhi is a Parsi dish originating from the Indian subcontinent, which is made from steamed fish topped with chutney and wrapped in a banana leaf. Patra ni machhi recipe from Parsicuisine.com.
Steps to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. You can also use Appe/Appam Patra for shallow frying the dumplings. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya.
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