Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal nu patra. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
patra tantra business@novapatra.com. content creator w/o borders In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.
Dal nu patra is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dal nu patra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal nu patra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal nu patra:
- Make ready 12 arbi patta
- Get 1 cup soaked split urad dal
- Take 1 tsp salt
- Prepare 10 cloves garlic
- Make ready 10 green chilli
- Prepare 1 tsp garam masala
- Prepare 1 tbsp amchur powder
- Get 1/4 tsp heeng
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Instructions to make Dal nu patra:
- First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
- Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
- Now make a tight roll from the layer and cut into thin roundles.
- Put mustard oil in a pan and put patra and fry until golden and crisp.
- Serve patra warm.
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