Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dal nu patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
patra tantra business@novapatra.com. content creator w/o borders In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.
Dal nu patra is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dal nu patra is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dal nu patra using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal nu patra:
- Prepare 12 arbi patta
- Prepare 1 cup soaked split urad dal
- Take 1 tsp salt
- Take 10 cloves garlic
- Get 10 green chilli
- Make ready 1 tsp garam masala
- Get 1 tbsp amchur powder
- Make ready 1/4 tsp heeng
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Steps to make Dal nu patra:
- First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
- Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
- Now make a tight roll from the layer and cut into thin roundles.
- Put mustard oil in a pan and put patra and fry until golden and crisp.
- Serve patra warm.
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