Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chunchi patra pitha/thin paper crust stuffed pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chunchi Patra Pitha/Thin paper crust Stuffed Pancake. # Traditional. Chunchi Patra Pitha-The typical authentic Odia Pitha. See great recipes for Chunchi Patra Pitha/Thin paper crust Stuffed Pancake too! #sonyskitchen #ChhunchipatraPitha Chunchi patra pitha [Authentic pan cake] is very famous in odisa and among odia people.
Chunchi Patra Pitha/Thin paper crust Stuffed Pancake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chunchi Patra Pitha/Thin paper crust Stuffed Pancake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chunchi patra pitha/thin paper crust stuffed pancake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunchi Patra Pitha/Thin paper crust Stuffed Pancake:
- Make ready 2 cups basmati rice
- Make ready 1 cup grated coconut
- Prepare As per your taste Jaggery or sugar
- Make ready 1 tsp cardamom powder
- Prepare To taste Salt
- Get As required Oil or ghee for grease on tawa only
Put little stuffing in the middle of it and fold it like a. Traditional odia chunchi Patra pitha (needle-thin pancake) is a mouthwatering sweet dish. It requires rice and black gram, coconut, dahichena, and jaggery to. Traditional Odia Enduri Pitha is made out of rice, daal, jaggery, coconut and cheese wrapped in turmeric leaf.
Instructions to make Chunchi Patra Pitha/Thin paper crust Stuffed Pancake:
- Soak rice for around 2 hours & grind it.Make a fine paste & add salt & water into that & batter should be water like consistency
- For stuffing heat a pan & fry grated coconut,jaggery together in low flame till it becomes brown in colour.
- Finally add cardamom powder & your stuffing is ready.
- Put a tawa on gas stove.Grease oil or ghee on tawa,then put gas stove on medium flame.
- Take a thin clean cloth & dip it into the already prepared batter & make a cross symbol on tawa.
- Put a little coconut stuffing on the middle of the cross & make it four fold as a hanky.
- Serve it hot.
A wide variety of stuffed pancakes options are available to you, such as key selling points, applicable industries, and certification. Application Of The Round Chapatti Bread Cake,Thin Pancake,Dough Sheet,Roti Molding Forming Making Machine The machine is suitable for hotels, restaurants, school. "Sickle pitha"): a pan baked pancake made from bora saul and filled with sesame seeds Mainly the rice flour pitha is popular in Bihar and two varieties of stuffed (sweet or salty stuffing) or Paṭi shapta (thin crepes stuffed with jaggery and coconut). Taal pitha (made of Asian palmyra palm fruits). This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. This dish evokes nostalgic memories of my mother's kitchen, filled with the sizzling sound of cold batter hitting a hot tawa pan and the aroma of spiced coconut.
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