Chhatu Patra Poda/ Baked Mushroom in a traditional way
Chhatu Patra Poda/ Baked Mushroom in a traditional way

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chhatu patra poda/ baked mushroom in a traditional way. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chhatu Patra Poda/ Baked Mushroom in a traditional way is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chhatu Patra Poda/ Baked Mushroom in a traditional way is something that I’ve loved my entire life. They’re fine and they look fantastic.

'Chatu Patra Poda' (Baked Mushroom), is an authentic and traditional Odia recipe, where the mushroom is wrapped in banana leaf and then roasted. A short video on How to make Chhatu patra poda(Baked Mushroom) at home easily. This is a very easy & quick recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chhatu patra poda/ baked mushroom in a traditional way using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chhatu Patra Poda/ Baked Mushroom in a traditional way:
  1. Make ready 100 gms Mushrooms(wash & cut into small pieces
  2. Prepare 1 tomato (cut into small pieces)
  3. Take 1 onion(cut into small pieces)
  4. Get 5-6 pods Garlic
  5. Make ready 2-3 Green chilli
  6. Get 1/4 tsp Turmeric powder
  7. Take As per taste Salt
  8. Make ready As required Mustard oil
  9. Make ready For Spice paste-
  10. Take 1 tbsp Mustard seeds
  11. Get 1/2 tsp cumin seeds
  12. Get 5-6 pods garlic pods
  13. Take 1 green chilli

Pithau bhaja is a traditional side dish usually served in an Odia thali. It's a pan-fried or shallow fried fritter made out of. From Wikimedia Commons, the free media repository. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. 'Chatu Patra Poda' (Baked Mushroom), is an authentic and traditional Odia recipe, where the Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Rutuka Chhatu Besara Recipe ( Odia ) : Rutuka is one type of mushroom which can only be available in the.

Instructions to make Chhatu Patra Poda/ Baked Mushroom in a traditional way:
  1. Clean & wash the mushrooms & cut into small pieces.
  2. Heat oil in a kadai or pan & fry the mushrooms with little salt on high flame for about 4-5 mints.Then remove the mushrooms & keep aside.
  3. Mix well the fried mushrooms,tomato,spice paste,turmeric powder, salt, mustard oil, whole green chilli with garlic pods.
  4. Put the mixture middle of a banana leaf or talapatra/ salaleaf,sprinkle oil on the top & wrap it carefully so that the mixture should not come out from the wrap,then tie it with a green raw thread.
  5. Bake it for 20- 25 mints in a charcoal or gas stove in a clay pot or any tawa on low flame.Also you can grill it in oven nicely.
  6. You need to flip the wrap if you are grilling it.After 20-25 mints you need to remove the wrap from the stove.
  7. Then remove the leaf & serve the dish with boiled rice.

Are you looking for mushroom (chhatu) patrapoda. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.

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