Potato Patra Rolls
Potato Patra Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato patra rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alu Plant (colocasia) or better known as Arbi in North India is a common vegetable served in India. Normally the leaves of the vegetable are thrown away. Brush dough again with butter and sprinkle with salt.

Potato Patra Rolls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Patra Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato patra rolls using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Patra Rolls:
  1. Make ready 10-12 strips 2"×8" long Colocassia/arbi leaves
  2. Prepare 1/4 cup rice flour
  3. Prepare 2 Tbsp wheat flour
  4. Take 3 Tbsp curd
  5. Get 1/2 tsp ginger - chilli paste
  6. Make ready 1/2 tsp sugar
  7. Take 1 pinch baking soda
  8. Make ready 1 pinch asafoetida/hing
  9. Get 1 tsp sesame/ til seeds
  10. Get to taste Salt
  11. Make ready as required Oil for greasing
  12. Get For filling:
  13. Get 1/2 cup boiled and mashed potatoes
  14. Take 1/4 cup finely chopped and boiled mixed vegetables
  15. Take 1 Tbsp lemon juice
  16. Get 1 Tbsp grated coconut
  17. Take 1 Tbsp chopped coriander leaves
  18. Make ready 1 green chilli finely chopped
  19. Make ready 1/2 tsp chaat masala
  20. Get to taste Salt

Somnath Patra Export - Mango, Potato & Mini Ket Rice Wholesale Supplier from Hooghly, West Bengal, India. These Instant Pot Mashed Potatoes are so creamy, so fluffy, and SO GOOD. From start to finish in What is the Best Potato For Mashed Potatoes in the Instant Pot? The site owner hides the web page description.

Instructions to make Potato Patra Rolls:
  1. Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
  2. Wash and pat dry the Colocassia strips.
  3. Apply the flour paste evenly on the back of the Patra strips.
  4. Mix all the ingredients for the filling with the mashed potatoes.
  5. Divide the filling mixture into 12 equal portions and make 2" long cylinder.
  6. Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
  7. Arrange them in a circle on a dish. Cover with a butter paper.
  8. Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.

For the rösti, grate the potatoes coarsely into the a clean tea towel. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two. Become a patron of MrPotatoes today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. GIVE the humble potato salad a chic update this summer with these colourful and robustly.

So that is going to wrap it up for this exceptional food potato patra rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!