Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gond ke laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gond ke laddu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gond ke laddu is something that I have loved my whole life. They’re nice and they look wonderful.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gond ke laddu using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gond ke laddu:
- Prepare 5 tbsp edible gum
- Prepare 6 tbsp ghee
- Take 1 1/4 cup whole wheat flour
- Prepare 1/2 cup boora sugar
- Take 1/2 tsp black pepper roughly crushed
- Prepare 3 tbsp chopped almon
- Prepare 3 tbsp dry coconut grated
- Get ghee for deep frying gum
Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.
Steps to make Gond ke laddu:
- Heat ghee in a non stick pan
- Add flour and roast it over medium flame for 10 minutes stirring continuously
- Keep aside to cool completely
- Heat the ghee for deep frying gaund in a kadhai and fry the gaund till the pieces puffs up
- Transfer the fried gaund to a plate and allow it to cool
- Combine sugar, fried gaund, amlond, coconut, black pepper and roasted flour in a deep bowl, mix well
- Divide the mixture into equal portions and shape each into a medium round ball
- Serve or store in an air tight container
Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it Gond Ke Laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk.
So that is going to wrap it up with this special food gond ke laddu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
