Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gond ke laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.
Gond ke laddu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gond ke laddu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gond ke laddu using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gond ke laddu:
- Make ready 5 tbsp edible gum
- Take 6 tbsp ghee
- Get 1 1/4 cup whole wheat flour
- Make ready 1/2 cup boora sugar
- Prepare 1/2 tsp black pepper roughly crushed
- Prepare 3 tbsp chopped almon
- Take 3 tbsp dry coconut grated
- Take ghee for deep frying gum
Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.
Instructions to make Gond ke laddu:
- Heat ghee in a non stick pan
- Add flour and roast it over medium flame for 10 minutes stirring continuously
- Keep aside to cool completely
- Heat the ghee for deep frying gaund in a kadhai and fry the gaund till the pieces puffs up
- Transfer the fried gaund to a plate and allow it to cool
- Combine sugar, fried gaund, amlond, coconut, black pepper and roasted flour in a deep bowl, mix well
- Divide the mixture into equal portions and shape each into a medium round ball
- Serve or store in an air tight container
Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it Gond Ke Laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk.
So that’s going to wrap this up for this special food gond ke laddu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
