Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Patra is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Patra is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have patra using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 200 gm gram flour
- Take 1/2 cup jaggery
- Make ready 2 tablespoon ginger chilli paste
- Make ready 8 colocasia leaves
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon seasame seeds
- Take 50 gm taramind paste
- Get To taste Salt
- Take As required Oil for frying
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Steps to make Patra:
- Take a bowl and add gram flour,gingerchilli paste, turmeric,jaggery oil and taramind paste to it.
- Now add water along with salt and mix well until it turn into a smooth paste.
- On the other hand wash the colocasia leaves and apply the besan mixture on one leaf over it.make sure that the mixture is evenly coated.continue this procedure with other leaves.
- Now carefully roll the leaves and steam in a steamer for about 20min.when it cool down cut the leaves into pieces of
- Deep fry this pieces.
- Heat oil in a pan and add mustard seeds to it.now add seasame seeds and wait for them to crackle.now add Patra and gently saute them for a minute.
- Patra is ready to serve.
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So that’s going to wrap it up with this exceptional food patra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
