Patra
Patra

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, patra. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Patra is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Patra is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook patra using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Patra:
  1. Make ready 10 Arvi (colocassia) leaves
  2. Take 1 big bowl besan
  3. Take 1 tsp Ginger garlic and green chilli paste
  4. Prepare 1/4 Teaspoon ajwine
  5. Take 1/4 tsp Haldi powder
  6. Make ready 1/4 Tsp lemon juice
  7. Get 1/4 Teaspoon sugar
  8. Take 1 pinch hing
  9. Prepare as per taste Salt
  10. Prepare 2 tbsp Oil for shallow fry

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Steps to make Patra:
  1. Wash the leaves and dry using a kitchen towel.
  2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
  3. On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
  4. Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
  5. Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
  6. Take non stick tawa add oil. Shallow fry all the patras.
  7. Serve it with green chutney.

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So that is going to wrap it up for this special food patra recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!