Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Patra is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Patra is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook patra using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Get 10 Arvi (colocassia) leaves
- Get 1 big bowl besan
- Get 1 tsp Ginger garlic and green chilli paste
- Prepare 1/4 Teaspoon ajwine
- Prepare 1/4 tsp Haldi powder
- Take 1/4 Tsp lemon juice
- Make ready 1/4 Teaspoon sugar
- Make ready 1 pinch hing
- Get as per taste Salt
- Prepare 2 tbsp Oil for shallow fry
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Steps to make Patra:
- Wash the leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
- On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
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So that’s going to wrap it up for this special food patra recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
