Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a hot dog story. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Hot Dog Story is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Hot Dog Story is something which I have loved my whole life. They are fine and they look wonderful.
Another story that riles serious hot dog historians is how term "hot dog" came about. A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself.
To begin with this recipe, we have to prepare a few components. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make A Hot Dog Story:
- Make ready 1 each Hot dog
- Prepare 2 cup Chicken stock
- Take 1/2 medium Yellow onion
- Prepare 1 tbsp Butter
- Prepare 6 medium Crimini mushrooms
- Take 1 tbsp Vinegar
- Prepare 1 as needed Salt and pepper
- Take 1 each Egg
- Make ready 1 tsp Olive oil
- Take 1 dash Sriracha
- Take 1 as needed Sauerkraut
- Take 1 tsp Whole grain mustard
While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name. When vendors in the New York Polo Grounds in. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund".
Steps to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
The hot dog popular today was invented somewhere in Europe, but the exact time and place is still debated. Another story claims they were invented by a butcher who lived in. Hot dogs have been synonymous with summer for as long as we can remember and probably well before that. If there's a BBQ happening, hot So, now that you know the full story, go forth and enjoy your hotdogs, mechanically separated or not. And just remember, if you want to be the self-appointed.
So that’s going to wrap this up with this exceptional food a hot dog story recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
