Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry limeade creme pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Limeade Creme Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Limeade Creme Pie is something that I have loved my entire life.
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Limeade Creme Pie:
- Make ready for the lime curd
- Take 4-5 limes (enough to get 1/2 cup of juice)
- Prepare 3/4 cup granulated sugar
- Get 3 whole eggs
- Make ready 1 egg yolk
- Prepare zest of 2 limes
- Prepare pinch salt
- Take 4 tbs unsalted butter - cubed
- Prepare for the cake
- Get 1 box strawberry cake mix
- Get 1 1/2 cups sliced fresh strawberries
- Take 3/4 cup cold water
- Prepare 1/2 cup vegetable oil
- Prepare 3 large eggs - room temperature
- Take for the icing
- Get 1/4 cup butter - melted
- Take 1 1/2 cups powdered sugar
- Make ready 1 tsp vanilla extract
- Take 2 tbs water
- Prepare 1 pinch salt
While this strawberry limeade isn't quite like their version, it is still ridiculously good. Did I mention it's also easy too? I think the hardest part of making this recipe is cutting the strawberries or squeezing I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour. Reserve remaining puree for Strawberry-Cream Cheese Frosting.
Instructions to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.
Full strawberry creme pie with fruit decoration isolated on white background. This Strawberry Pie has a buttery shortbread crust and is filled with fresh strawberries all coated in a delicious gelatinized raspberry sauce. Of course, this Strawberry Pie is all about strawberries, so we need to use great tasting ones. If you are lucky enough to live close to a u-pick strawberry farm or. Whip up this sweet and creamy dessert, in a healthified style.
So that is going to wrap it up with this special food strawberry limeade creme pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
