Liver stew
Liver stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, liver stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Oscar loves the days he gets to eat real meat.

Liver stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Liver stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook liver stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Liver stew:
  1. Take 500 grams Chicken liver
  2. Get 100 grams ground chicken
  3. Get 500 grams crushed tomatoes
  4. Get 1 medium onion, chopped
  5. Get 1 clove garlic (minced)
  6. Take 100 grams mushroom
  7. Make ready 1 piece chicken broth (cube)
  8. Prepare 1 salt
  9. Get 1 black pepper
  10. Get 1 tsp sambal oelek
  11. Get 1/2 tbsp vegetable oil

Pile liver slices and onions on top. Pour in stock and add rosemary. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes. All Reviews for Filipino Menudo (Pork and Liver Stew).

Steps to make Liver stew:
  1. Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
  2. Chop the liver finely. Add liver and ground chicken to pot.
  3. When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
  4. Serve over pasta, rice or zucchini noodles.

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