Khorak. (Sindhi sweet.)
Khorak. (Sindhi sweet.)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, khorak. (sindhi sweet.). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khorak. (Sindhi sweet.) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khorak. (Sindhi sweet.) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

To begin with this recipe, we must prepare a few ingredients. You can have khorak. (sindhi sweet.) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khorak. (Sindhi sweet.):
  1. Prepare 250 gm wheat flour
  2. Take 250 gm desi ghee
  3. Make ready 200 gm sugar
  4. Get 200 gm All dry fruits
  5. Make ready 2-3 tbsp Almonds, cashews cut into 2 halves or chopped, pista flakes,
  6. Get 2 tsp Raisins, chirongi
  7. Get 1/2 cup edible gum / gond
  8. Make ready 3-4 tbsp poppy seeds
  9. Get 1/2 cup desiccated coconut
  10. Prepare 1/2 cup milk
  11. Make ready 1 tsp cardamom powder
  12. Get 1/4 tsp nutmeg powder

Share this on WhatsApp Aloo Gobi Recipe with. Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Indian Sweet - Khorak Mithai.

Instructions to make Khorak. (Sindhi sweet.):
  1. First soak sugar in milk and keep aside…After some time.. mix it properly.
  2. Grind edible gum in mixer jar (coarsely) keep aside.
  3. Heat a heavy bottomed vessel or wok…Add cardamom powder and wheat flour…stir and roast till golden in colour…On low to medium flame.(it takes 5 -7 mins).
  4. Add edible gum and roast for another 5 - 7 mins.
  5. Add poppy seeds and stir…Add all dry fruits mix..And stir Continuously..Add coconut powder and mix till well combined.
  6. In last add sugar syrup…Soaked in milk…And turn the gas on high flame…And stir quickly to absorb all moisture and till it leave sides…U will see ghee comes on the surface it means done.
  7. Switch off the flame and pour into thali…lightly pat it…Garnish with some Poppy seeds and pista flakes.
  8. Let it cool..And after cooling make marks for pieces…And let it set completely..For 4 -5 hours.(depends on whether).
  9. When it sets completely…Take pieces in serving plate and serve tasty, rich and delicious sweet…

Indian Sweets - vintage silver tray with Burfi and earthen lamps. Sindhi's who were once rich zamindars had to struggle to meet ends. I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed.

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