Mix dal patra
Mix dal patra

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix dal patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mix dal patra is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mix dal patra is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mix dal patra using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal patra:
  1. Get 1 cup Moong dal
  2. Take 1 cup Chola dal
  3. Take 5-6 Arbi (colocasia leaves)
  4. Make ready 2 tbsp ginger garlic paste
  5. Get 2 tbsp Green chilli paste
  6. Prepare as per taste salt
  7. Take pinch haldi powder
  8. Get pinch baking soda
  9. Make ready 2 tsp Oil
  10. Take 2 tbsp Curd

This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and Punjabi mix dal is ready! Garnish dal with chopped coriander leaves and serve hot with roti, rice or. Never miss another show from Laady Patra. I made it in mumbai style.

Steps to make Mix dal patra:
  1. Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
  2. Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
  3. Serve it with green chilli chutney and tomato ketchup.

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So that’s going to wrap this up with this exceptional food mix dal patra recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!