Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mix dal patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mix dal patra is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mix dal patra is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mix dal patra using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix dal patra:
- Take 1 cup Moong dal
- Get 1 cup Chola dal
- Get 5-6 Arbi (colocasia leaves)
- Get 2 tbsp ginger garlic paste
- Prepare 2 tbsp Green chilli paste
- Prepare as per taste salt
- Take pinch haldi powder
- Make ready pinch baking soda
- Prepare 2 tsp Oil
- Prepare 2 tbsp Curd
This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and Punjabi mix dal is ready! Garnish dal with chopped coriander leaves and serve hot with roti, rice or. Never miss another show from Laady Patra. I made it in mumbai style.
Instructions to make Mix dal patra:
- Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
- Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
- Serve it with green chilli chutney and tomato ketchup.
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So that’s going to wrap this up for this special food mix dal patra recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
