Veggies and Meatball Clear Soup
Veggies and Meatball Clear Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggies and meatball clear soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggies and Meatball Clear Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veggies and Meatball Clear Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Thank you for watching my video. Today I''m making a delicious comfort soup with. Clear Vegetable Soup - Simple to prepare and Gluten-Free.

To begin with this recipe, we have to prepare a few ingredients. You can have veggies and meatball clear soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggies and Meatball Clear Soup:
  1. Make ready 1 handfull of jelly mushrooms, cut into squares
  2. Make ready 2 carrots, peeled and chopped
  3. Get 4 mini chayotes, cut into cubes
  4. Prepare 10 meatballs, Asian style, cut into 2
  5. Prepare 1 big shallot, slice
  6. Prepare 3 garlics, slice
  7. Make ready 1 bit of oil for frying
  8. Make ready Water for the broth
  9. Take Salt
  10. Prepare Pepper
  11. Take Chicken powder

It's no secret that the turkey meatball soup we included in the very first soup recipe roundup this month is one of the big favorites in the EHD office. And this one has frozen meatballs, too. I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! Clear soup is healthy, delicious & simple to make with left over veggies in your fridge.

Instructions to make Veggies and Meatball Clear Soup:
  1. Add the oil to a pan.
  2. Stir fry the shallot and garlics until fragfant.
  3. Add in the water and seasonings. Taste test.
  4. Add in the carrots first, wait for 5 minutes. Then add the rest of the veggies.
  5. Add in the meatballs. Let it boil until cooked.
  6. Serve.

Serve vegetable clear soup hot with some noodles or fried rice. Use the organic veggies to make the clear soup and not the vegetable stock as the veggies are discarded. I always prefer to use the organic vegetables. Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves.

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